Swift Facts #2

  • Don’t ask me how I came across this, but Cap’n Crunch’s full name is Captain Horatio Magellan Crunch. Wow. Source
  • Supermarket interaction: Port Wine. I had heard of it, but had never tried it until I was staring at a few cheap bottles and contemplating which to try. After vacillating for a few minutes (Tawny or Ruby?), I bought a $10 bottle of Ruby port from some regional vintner. It was a decent foray into the world of fortified wine.

Tawny Port

However, I learned a lesson about buying Port wine: get the Tawny port, not the Ruby port. Ruby is the least expensive and is kept in concrete or steel tanks (or bottles). Tawny is aged for a number of years in barrels. Delicious & smooth (in moderation).

  • We all know that a pound of feathers weighs the same as a pound of lead. But does that hold true for other comparisons? Let’s pose the question!
    What weighs more: a pound of feathers or a pound of gold? Answer: a pound of feathers!
    Gold is a precious metal. Therefore it is measured using the Troy system of measurement instead of the standard Avoirdupois system (also known as the U.S. custom system). The Troy pound only has 12 Troy ounces, totaling at 373.24 grams (compared to the Avoirdupois’16 oz, or 453.59 grams) Source
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Blade Grinds

I was recently shopping for knives because a knife is a useful tool in so many situations: camping…cutting things…you name it! In the beginning of my shopping I came across a trait that said “Grind: Hollow”. I did not know what this meant, until I Wiki’d it.

[Are you catching a simple theme of the blog now? Going about my business --> Question posed when intrigued after interacting with curious scenario --> Google & Wikipedia. Yup. More to come!]

 

I wanted to get the 85-function Giant Swiss Army Knife from Wenger, but I didn't have $1,000. Source: Wenger

There are some important stats to consider when buying a knife: Blade length, blade thickness, blade material, blade shape, knife construction/design, and blade grind.

All this is self explanatory except for construction and blade grind. Construction talks about how the blade is assembled. Full tang means that the metal that makes up the blade continues all the way down through the handle to the end of the knife. There’s also half tang, stub tang (just a little bit of metal goes into the handle), etc.

The blade grind types are pretty interesting.

Here are 6 of the most common blade grinds. Source: Wiki

1. Hollow: The concave shape gives this grind the sharpest edge. But, it is also the weakest and requires lots of maintenance to stay sharp. Straight-Razor blades (Old-timey shaving razors) are notorious for being super sharp with a paper-thin hollow grind blade. 

2. Flat: This grind starts at the top and tapers all the way down to the edge. It takes a lot of time to make and produces a somewhat weaker blade, so these are a bit more rare.

3. Sabre: This is like the flat grind, but it starts closer to the edge so that it is pretty sharp, but is also a lot stronger. This is probably the most common blade grind.

4. Chisel: The chisel grind is only tapered on 1 side, so the other side is completely flat. This is cool if you are using it to carve wood or want a little more control. It’s also used in Japanese kitchen knifes because the single sided bevel is thought to be more precise.

5. Double/Compound bevel: This puts a spin on the saber grind because at the tip of the edge it cuts in at a more extreme angle to give the cutting edge more strength (though this sacrifices sharpness). It is a useful balance, but can be tricky to resharpen yourself. You might not need to though, as it is very popular among Western kitchen knives.

6. Convex: Common on swords and axes, this blade grind needs all the toughness it can get, so the outside edges give lots of strength to the cutting edge. It can be hard to sharpen though because it needs to be an even curve all the way down.

A lot of these edges can be mixed with different results.

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Mithridatism – A Dread Pirate’s Best Friend

I was reminded by a friend of the scene in the Princess Bride where the Dread Pirate Robers (aka Wesley) fools Vizzini into poisoning himself in a game of wits because he had built up an immunity to iocane powder, a powerful poison. If you don’t know what I’m talking about, go watch the movie. It’s a classic.

He's about to drink a mug full of iocane powser. Inconceivable! Courtesy of 20th Century Fox

Then I thought “Man, it would be sweet to just build up immunities to all sorts of poisons, thereby making yourself nearly invincible to poisoning”. However, this idea is completely reliant on this being real. Oops.

After googling, I came across a term: Mithridatism. So it is real! Sweet! It’s defined in Merriam-Webster’s dictionary as “tolerance to a poison acquired by taking gradually increased doses of it”. It’s named after the King of Pontus from 120-63 BC: Mithridatis VI. He tried to commit suicide using poison during a revolt, but had to be stabbed by his bodyguard instead because of his immunity to poison. He had built it up to thwart assassination attempts, and it was apparently pretty successful. (note: this is likely true, but could be exaggerated by legend)

Snake handlers also use this technique to become resistant or even immune to snake bites, and alcoholics become more immune to the effects of alcohol over time.

I’m not sure how someone would go about becoming immune, but I guess one would find out the lethal dose and then take about 1/10th of that every day for several months, observing the effects very carefully. Then, one would keep adding more and more poison.

It would be helpful to find out how quickly the liver gets rid of a specific poison so that if it takes more than a day, the subject is not saturating their body with toxins. For instance, on average the liver metabolizes 1 oz of 80 proof alcohol every hour. Everyone is different, but that’s about average. If you keep taking more than 1 oz of alcohol every hour, you’re going to get drunk and probably get alcohol poisoning if you don’t stop at some point.

So, let’s say, if it takes the body 36 hours to completely metabolize a certain amount of arsenic, taking that amount each day would eventually build up in the body until it reached a lethal dose. So the person would have to make sure to take it very slowly and stop at the first sign of illness.

WARNING: I do not actually plan on doing this and NEITHER SHOULD YOU. DO NOT TAKE POISON. Talk to your doctor or royal advisor if you are the ruler of a country and are worried about being assassinated. Just sayin’.

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Screwdriver Heads

I’m the kind of guy who likes to have everything I need with me at all times. I almost never forget my keys, which include a lot of essential items I like to have on me. It is a link of 4 carabiners so that I can clip it on my belt but it is long enough to fit in my pocket still. However, I was lacking a multi-tool: something with pliers, and a secondary knife, and some screwdrivers

4 Carabiners, Boker Shadow pocket knife, Leatherman Skeletool, blue pill box (Ibuprofen!), 2 GB flash drive, Kroger card, and keys.

I eventually settled on a Leatherman Skeletool, mostly because it was small and sleek enough to fit on my carabiner chain of keys. It has one particularly cool item: a bit driver with 2 double-sided screwdriver bits. It comes with a Phillips #1 and #2 bit and a Flat Head screwdriver 3/16″ and 1/4″ bit.

You can see the black Phillips head in the driver in the lower right of the picture. You also can see the Flat heads nestled in the left arm. Source: Leatherman

One really cool thing is the bit kit you can get, which comes with an additional 21 double sided-bits. However, when I looked at what bits came in, I quickly realized I didn’t know most of them. “Pozi, Torx, Hex, and Square drive?”

LOTS of bits. Source: Leatherman

 

 

So I googled, and eventually found this article on screwdriver heads. [Note:Sometimes I think that a good alternative name for my blog would be "WikiEducation"] Anyways, there are a ton of screw drives out there, most of which I’ve never seen and are often used for security purposes.

 

 

 

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Metric Time

 

This clock would be one full day. Nice!

 

I was hanging out with a buddy of mine recently. We were getting lunch and ended up talking about everything: God, college, food, American culture, you name it.

We eventually got to talking about how we wished we were on the metric system. It makes everything so much easier! It would be sweet to be able to use easier math instead of using meters, grams, and liters. With the U.S. custom system there are weird measurements like:

5,280 feet = 1760 yards = 880 fathoms = 1 mile

7000 grains = 256 drams = 16 oz = 1 lb

231 cubic inches = 8 pints= 4 quarts = 1 gallon.

As we were talking excitedly about this, he eventually threw off the conversation by saying “We should be on Metric TIME too!” At this point I responded with confusion and he started explaining the intricacies of Metric Time. “Uhh…..what?” was my response for most of the conversation.

While the timekeeping method is standard throughout the world (as far as I know), metric time is a proposed revamping of our system of time units. I thought he was just making up to mess with me. But NO! There’s actually a system of Metric Time.

.                                                 Standard                                Metric

Seconds/minute                          60                                         100

Minutes/hour                              60                                         100

Hours/day                                    24                                         10

Now if this were going to be adopted, there would be 100,000 Metric seconds in one day (instead of 86,400 standard/ephemeris seconds), so the Metric second would be a little bit shorter (1 metric second = 0.864 standard seconds).

Also, the metric prefix multiples (hecto-, kilo-, mega-, giga-, etc) can be used to give the base units new meaning. So a kilosecond (1000 metric second) would equal 10 minutes. A kilominute would be 1 day and a megaminute would be 1000 days (about 2.7 years). So instead of saying “a fortnight (14 days)” we might say a megasecond (10 days).

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Apollo 13 Question

Curiosity: Navigation in Space

I was watching Apollo 13 (Tom Hanks, Kevin Bacon, Bill Paxton) for the 20th time recently. It’s an amazing story of triumph in the face of crippling catastrophe.

However, one scene in particular piqued my curiosity. The Command Module’s oxygen tanks had just blown up and the inertia from the venting gas is throwing the ship around in circles. In Houston at Mission Control, the Guidance, Navigation, and Controls Systems Engineer (GNC) says to the Flight Director, “They’re all over the place. They keep going close to gimbal lock”.

The word “gimbal” comes up a few more times in the film, often as a central conflict between crew members (“I’m going to need your gimbal angles, Jack! Before you shut down the computer!” -Lovell).  It also gets a few close-ups on camera. If you don’t know what it is, it looks like this:

 

It floats around in the scene

 

As I wondered why this was so important, I assumed it was how they navigated. Then I thought, “How do astronauts navigate in space?! It’s not like they have a compass. How do gimbals work?”

So here I am.

After Googling “How to navigate in space” and stumbling through some inconclusive links and blogs, I eventually came across what I was looking for: A wiki article explaining a “Inertial navigation system” and how it works.

It works based off of the technique of dead reckoning. After getting an initial position, orientation, and velocity (speed AND direction), a computer uses motion sensors (accelerometers) and rotation sensors (gyroscopes) to measure the position, velocity, and orientation of the vehicle continuously. It’s kinda like if you were to blindfold someone and lead them around, they would be able to tell how far they walked and maybe where they were in relation to where they started; only, these instruments are WAY more accurate.

 

Here a pilot takes his speed (10 knots) and direction to predict his location at 9:30 and 10:00. Smooth.Via Wiki.

 

This gyroscope is the “gimbal” that they are referring to in the film, which helps them figure out which direction they are pointing. The “gimbal lock” they are referring to is when 1 of the 3 axis of the gyroscope is restricted from moving (because your ship is spinning around so much?), so (I think) it can’t give any data in 1 axis. Which is a problem if you need it to know where you are.

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Swift facts #1

Random Swift Facts!

I happen to come across these in my spare time;

  • One cup of coffee contains approximately 1000 different chemicals, which cannot be tasted individually. Rather, together they make up the overall flavor.
  • The entire Bible can be read aloud in 70 hours.
  • “A spoon in the middle of two diverging paths is metaphorically insignificant”  - Heard from a buddy of mine

Wrong myth #1 (this always frustrated me when people say this): Shaving your hair makes it grow back thicker

If this were true, you'd need to use this

Photo c/o wopico2.blogspot.com

Nope, cutting hair at the base has no effect on the actual hair follicle (unless you cut really deep I suppose). Otherwise, men who shave their heads would never experience hair loss (which would be sweet, and far better than Rogaine).

There are, however a few things that make it seem like this is the case. The end of hairs are tapered to a point while the base is the thickest point, so when they are cut, the part that is felt is the thickest the hair strand can be. Over time, the hair takes on the tapered shape again. Also, when you shave an area and you touch the stubble that forms, you are feeling the ends of all hair strands at once. With longer hair, they feel softer because they are long enough to bend.

So don’t worry about shaving. Go ahead.

Wrong Myth #2: Cold water boils quicker than warm/hot water

Photo c/o alwaysupward.com

I always wondered about this. Luckily, I finally was sitting at my computer when I remembered my desire for an answer, so here you go!

This is false. Sometimes I hear people say this (including my mom when I was younger), but it just isn’t true. Sometimes warmer water will freeze faster than colder water, but only under rare circumstances (known as the Mpemba effect). All things being equal, physics dictates that water with a higher initial temperature will reach the boiling point faster than water with a lower initial temperature.

Another related myth is that adding salt to water will make it boil faster (because it lowers the Specific Heat of the water). Technically, this is true. But, the effect is so minuscule that you’d never notice. The only substance that shows this effect is the salt; it just happens to be submerged in the water at the time.

I like dispelling myths that I’ve believed for a long time. It seems freeing somehow. Hurray!

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